Food & Drink

Our Food & Drink section brings you the latest news from the world of fine dining, reviews of rare spirits and exclusive cocktail recipes from the world’s best bars.

Restaurant of the Week

Jean Imbert Relaunches Le Mutinés at The Brando

Restaurant of the Week: Jean Imbert's new menu pays homage to Marlon Brando's 1962 movie, Mutiny on the Bounty.

Photo of Jean Imbert Relaunches Le Mutinés at The Brando

Restaurant News

Mauro Colagreco Opens Cycle in Tokyo

Mauro Colagreco Opens Cycle in Tokyo

By Kim Ayling

Hakkasan Opens at Mandarin Oriental Bosphorus, Istanbul

Hakkasan Opens at Mandarin Oriental Bosphorus, Istanbul

By Irenie Forshaw

Mauro Colagreco Makes His UK Debut at Raffles London

Mauro Colagreco Makes His UK Debut at Raffles London

By Alex Martin

Stuart Ralston's Lyla Opens in Edinburgh

Stuart Ralston’s Lyla Opens in Edinburgh

By Kim Ayling

Auberge du Soleil's 'The Restaurant' Shines Over 40 Years On

Auberge du Soleil’s ‘The Restaurant’ Shines Over 40 Years On

By Kim Ayling

The Best Restaurants in Los Cabos

The Best Restaurants in Los Cabos

By Kim Ayling

How the Prestigious Michelin Star System Really Works

How the Prestigious Michelin Star System Really Works

By Kim Ayling

Claridge's Restaurant: An Icon Returns

Claridge’s Restaurant: An Icon Returns

By Kim Ayling

Cocktail of the Week

The Mulled Wine Sour by Silent Pool Gin

Cocktail of the Week: This classic cocktail is a fitting way to enjoy Silent Pool’s quintessentially English gin.

Photo of The Mulled Wine Sour by Silent Pool Gin

Wine & Spirits

Hennessy Unveils Limited Editions for Chinese New Year

Hennessy has collaborated with award-winning Chinese artist Yang Yongliang to celebrate the Year of the Dragon.

By Bea Isaacson

Photo of Hennessy Unveils Limited Editions for Chinese New Year

Cincoro Launches Tequila in Collaboration with Joshua Vides

Partner content

Cincoro Launches Tequila in Collaboration with Joshua Vides

Diageo Announces The Twelve by Casks of Distinction

By Kim Ayling

A Cozy Irish Coffee Recipe from Teeling Whiskey

By Samantha Coles

Eagle Rare 25 Heralds New Era for Ultra-aged Bourbon

By Alex Martin

The Most Expensive Whisky Ever Sold at Auction

The Most Expensive Whisky Ever Sold at Auction

By Elite Traveler

Partner content

Christie’s Wine & Spirits: Led by the Dr A Botenga Cellar

The Experts

Yannick Alléno on Bringing Pavyllon to London’s Mayfair

The culinary legend reveals why he’s no longer chasing Michelin stars.

By Irenie Forshaw

Photo of Yannick Alléno on Bringing Pavyllon to London’s Mayfair

Mauro Colagreco on his Hotly Anticipated London Debut at Raffles

Mauro Colagreco on his Hotly Anticipated London Debut at Raffles

By Irenie Forshaw

Marcus Wareing on Critics, Feuds, and his Fortuitous TV Career

Marcus Wareing on Critics, Feuds, and his Fortuitous TV Career

By Irenie Forshaw

Tom Booton on his Refreshingly Down-to-Earth Cooking Approach

Tom Booton on his Refreshingly Down-to-Earth Cooking Approach

By Irenie Forshaw

Sarah Hayward on Winning Michelin’s Young Chef Award

Sarah Hayward on Winning Michelin’s Young Chef Award

By Irenie Forshaw

Bars & Nightlife

The Woodford Reserve Plum Old Fashioned by The Corinthia

By Kim Ayling

Toki Listening Bar Launches at Seed Library London

By Toby Louch

Blue Marlin Ibiza to Open Private Members’ Club in London

Blue Marlin Ibiza to Open Private Members’ Club in London

By Irenie Forshaw

The Negroni Bianco by Bombay Sapphire

By Samantha Coles

The Lisbon Sunset by Four Seasons Hotel Ritz Lisbon

By Samantha Coles

House of Suntory Partners with 100 Bars for 100th Anniversary

House of Suntory Partners with 100 Bars for 100th Anniversary

By Kim Ayling

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