Sorrel is located in San Francisco, United States. Alex Hong has earned one Michelin Star with a unique take on Italian; French and American cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as arts & crafts/european/contemporary. Samuel Bogue oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus. The menu is updated seasonally.
Details
| Location | San Francisco, CA, USA |
| Price range | *** |
| Cuisine (country/region) | Italian French American |
| Menu (options) | Organic Seasonal menu Tasting menu Vegetarian options |
| Facilities/services | Gift cards Private dining rooms |
| Access | Public Transport |
| Atmosphere | Contemporary Dining |
| Frequency of menu updates | Seasonally |
| Interior style | Arts & Crafts European Contemporary |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
