The Progress is located in San Francisco, United States. Stuart Brioza has earned one Michelin Star with a unique take on American cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as arts & crafts/industrial. Jason Alexander oversees the wine list and food pairings. The restaurant offers vegan options.
Details
| Location | San Francisco, CA, USA |
| Cuisine (country/region) | American |
| Menu (options) | Breakfast menu Cocktails menu Gluten free Organic Vegan options Vegetarian options |
| Facilities/services | Bar area Chain restaurant Deliveries Gift cards Private dining rooms |
| Access | Public Parking Public Transport |
| Atmosphere | Casual Dining Contemporary Dining |
| Interior style | Arts & Crafts Industrial |
| Staffing | Sommelier |
| Price range | ** |
| Source of produce (over 50%) | Local produce |
