View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. Food & Drink
August 7, 2020updated Aug 25, 2020

Cocktail of the Week: The Jack Pine from Hotel Château du Grand-Lucé

The grand hotel's signature cocktail will transport you to the sunny French countryside.

By Samantha Coles

The Loire Valley oozes French style, and was once the former playground of France’s aristocratic elite, kings, queens, dukes and nobles. Hotel Château du Grand-Lucé opened last year to much fanfare and it’s easy to see why — think neoclassical splendour and verdant acres. The hotel’s signature whiskey cocktail, The Jack Pine, will transport you to the sunny French countryside. It blends Gentleman Jack, the most elevated Jack Daniel’s Whiskey, with Emilie Pernot Liquer de Sapins 55, a pine-infused French grand liquer.

Ingredients

—1.5 oz Jack Daniels Gentleman —1.5 oz Liqueur de Sapin —Fresh lime juice —Tonic water —Lemon peel

Method

Chill the whiskey glass with ice. In a shaker, add ice, 1.5 oz of Liqueur de Sapin and 1.5 oz of Gentleman Jack. Shake well and strain into the whiskey glass with ice and add a splash of tonic water and lime juice. Add a lemon twist for the garnish.

See our full Cocktail of the Week selection here

Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network