The Surf Club Restaurant is located in Surfside, United States. Michael DeCicco has created a unique take on Continental cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 101 + diners. The restaurant offers an a la carte menu, which is updated seasonally.
Image credit: Adrian Gaut
Details
| Location | Surfside, FL, USA |
| Sustainability | Food packaging recycled (at least 50%) Recycling (at least 50%) Landfill Composting |
| Menu (options) | Seasonal menu Vegan options Vegetarian options Cocktails menu |
| Facilities/services | Private dining rooms Bar area Valet Parking Gift cards Booking by third-party apps |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Art Deco |
| Design | Garden views Historical landmarks views |
| Staffing | Barista Mixologist Sommelier |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Food Glass Metals Paper/Card Plastic |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
