The French Laundry is a three-Michelin-starred restaurant located in Yountville, California. It is considered one of the best restaurants in the world and has held onto its coveted three-star rating since Michelin Guide launched in California in 2007. The restaurant is owned and operated by chef Thomas Keller, who is widely regarded as one of the best chefs in the world. The French Laundry serves classic French cuisine, with an emphasis on locally-sourced and seasonal ingredients. The restaurant is known for its tasting menu, which changes daily and features dishes such as "Oysters and Pearls" and "Coffee and Doughnuts". The French Laundry is also known for its beautiful garden, which provides many of the ingredients used in the restaurant's dishes. Reservations are extremely difficult to come by, booking one month in advance. Dining at The French Laundry is considered a once-in-a-lifetime experience for many food enthusiasts, and the restaurant continues to be one of the most sought-after dining destinations in the world.
Image credit: Michael Grimm
Details
Location | Yountville, CA 94599, USA |
Price range | **** |
Cuisine (country/region) | French |
Sustainability | Renewable energy (at least 50%) Recycling (at least 50%) Composting |
Menu (options) | Chef's menu Seasonal menu Tasting menu Vegan options Vegetarian options Organic |
Facilities/services | Gift cards Private dining rooms |
Access | Parking |
Atmosphere | Fine Dining |
Capacity | 51 - 100 |
Frequency of menu updates | Daily |
Design | Art collection Fireplace Garden views Historical landmarks views Mountain views Vineyards views |
Staffing | Sommelier Barista |
Source of produce (over 50%) | Local produce Own produce |
Recycling | 100% Recycling |
Recycling systems | Glass Metals Paper/Card Food |
Food waste disposal (over 50%) | Local composting |