The Suite Torre in the Castello di Vicarello looks like something taken out of a fairytale, occupying the highest point of the Tuscan castle-hotel. The richness of the surrounding land also means that the best ingredients can be cultivated on the hotel’s grounds, including over 50 varieties of vegetables, fresh hen eggs and even olives in the grove. These organic products then form the basis for the Tuscan dishes served by the hotel’s talented kitchen team. Start your day with a nourishing breakfast which can be enjoyed in the courtyard, the glass veranda, or the comfort of your own suite. You’re also spoilt for choice when it comes to lunch and dinner, whether you’d like to sample light bites by the pool or enjoy a candlelit dinner and fine wine in one of the castle’s many romantic settings. During the warmer months, the top of the castle turns into a restaurant offering an unforgettable dining experience with breathtaking views of the surrounding Maremma region.
Details
| Company | Castello di Vicarello |
| Location | 58100 Grosseto, Province of Grosseto, Italy |
| Price per night ($) | 1,955 |
| Suite type | Top Epicurean Suites |
| Number of bedrooms | One bedroom |
| Features - in suite | Art collection Bar Fireplace Floor-to-ceiling windows Walk in wardrobes Welcome gifts |
| Leisure facilities - Hotel | Outdoor pool Weddings |
| Luxury and privacy options | Private floor of hotel |
| Size of master bed | King (152 × 198cm) |
| Number of bathrooms | One bathroom |
| Number of floors | One floor |
| Food and drink facilities - Hotel | Private Dining |
| Number of restaurants | One restaurant |
| Transport options | Helipad |
| Luxury brands | Aesop |
| Sustainability initiatives | Recycling systems - Glass Recycling systems - Paper/card Recycling systems - Plastic 0-25% (Energy - Renewable sources) Linen and towel reuse programs Onsite produce Renewable energy |
| Exclusive Guest services | Dedicated concierge/guest relations manager Masseuse |
