Shibumi is located in Los Angeles, United States. David Schlosser has earned one Michelin Star with a unique take on Japanese cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as arts & crafts.
Details
| Location | Los Angeles, CA, USA |
| Cuisine (country/region) | Japanese |
| Menu (options) | Cocktails menu Organic |
| Facilities/services | Bar area Counter dining Gift cards Valet Parking |
| Access | Parking Public Transport |
| Atmosphere | Casual Dining |
| Capacity | 0 - 50 |
| Interior style | Arts & Crafts |
| Price range | ** |
| Source of produce (over 50%) | Local produce |
