Le Comptoir is a vegetarian restaurant in Los Angeles, United States. Gary Menes has earned one Michelin Star with a unique take on Californian cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as contemporary. The restaurant offers a seasonal menu. The menu is updated seasonally.
Details
Location | Los Angeles, CA, USA |
Cuisine (country/region) | Californian |
Cuisine (type) | Vegetarian |
Menu (options) | Organic Seasonal menu Vegetarian options |
Facilities/services | Chef's table Counter dining Open kitchen Valet Parking |
Access | Public Transport |
Atmosphere | Contemporary Dining |
Frequency of menu updates | Seasonally |
Interior style | Contemporary |
Menu (courses) | 6-10 |
Price range | *** |
Source of produce (over 50%) | Local produce |