Jean-Georges is an iconic and award-winning restaurant located in New York City, USA. Founded by the acclaimed French chef Jean-Georges Vongerichten, the restaurant has become a gastronomic institution since its opening in 1997.

Situated in the heart of Manhattan, Jean-Georges offers an exquisite dining experience, focusing on French-American cuisine with global influences. The menu reflects Chef Jean-Georges' culinary philosophy, emphasizing fresh, seasonal ingredients and precise, yet innovative, cooking techniques.

The restaurant's elegant and contemporary ambiance, along with its attentive service, provides a welcoming setting for diners to indulge in a memorable culinary journey. Signature dishes like the tuna tartare with avocado, the black truffle and fontina pizza, and the molten chocolate cake have become legendary favorites.

Jean-Georges' dedication to excellence has earned it two Michelin stars, and it remains a beloved destination for food enthusiasts, celebrities, and visitors from around the world.