El Celler de Can Roca is located in Girona, Spain. Elisabet Nolla has earned three Michelin Stars with a unique take on Mediterranean and Spanish cuisine. The restaurant produces a large proportion of its own ingredients. The restaurant's style can be described as contemporary. Alex Carlos Nolla oversees the wine list and food pairings. The restaurant has different sustainability initiatives, such as recycling and local charity support.
Details
Location | Girona, Spain |
Cuisine (country/region) | Mediterranean Spanish |
Sustainability | Recycling (at least 50%) Local community support |
Facilities/services | Private dining rooms |
Access | Parking |
Atmosphere | Fine Dining |
Interior style | Contemporary |
Staffing | Sommelier |
Price range | **** |
Source of produce (over 50%) | Own produce |
Community schemes | Local charity support |