Built in the early 1900s as part of the Arts and Crafts movement, The Dysart Petersham is a family-run modern British fine dining restaurant. Inside, the warm, homely space blends period features like leaded windows and flagstone floors with more contemporary design elements; tables are well-spaced but still leave room for an antique grand piano, which comes into its own on Sunday evenings. With 11 years in the role, a natural ethos runs through chef Kenneth Culhane's seasonal menus, which feature impeccably sourced ingredients, a classical base and a delicate Asian twist, calling on all his experiences in the kitchen. Culhane's dishes are prepared the traditional way and are paired with bold, flavor-packed sauces. A warm and friendly welcome, with tables never rebooked during a service so you can relax and settle in.