Daniel, located in New York City, is an iconic fine-dining establishment that epitomizes culinary excellence and elegance. Founded by renowned French chef Daniel Boulud, the restaurant has been captivating the palates of discerning diners since its opening in 1993. Nestled on the Upper East Side, Daniel boasts a sophisticated ambiance, adorned with luxurious decor, creating a refined dining atmosphere.

Chef Daniel Boulud's culinary artistry takes center stage, offering an exquisite menu that celebrates the finest French-inspired cuisine, complemented by a touch of American influence and seasonal ingredients. The restaurant's dedication to impeccable service and attention to detail ensures an unforgettable gastronomic experience. Daniel has earned numerous accolades, including multiple Michelin stars and the prestigious James Beard Foundation Award, solidifying its status as one of New York's top culinary destinations.