Da Terra is Rafael Cagali's two-Michelin-starred restaurant located in Bethnal Green's historic Town Hall Hotel, a building which originally dates back to 1910. Da Terra - which translates to of the Earth - is an exploration of knowledge, originality and instinct, swayed by his Brazilian and Italian heritage and centered around the relationship between the soil, nature and people; our roots. Rafael's blind tasting menu builds with harmonious crescendo whilst sharing in notions of nostalgia and culture, accomplished with grace and magnetic savour, underlined with heart and direction. Dishes are deeply personal and original, making use of indigenous ingredients, with playful bursts of colour and flavour that dance around the plate and palate. Each course is personally brought to the table, by the chefs who prepare them.
Details
| Location | London, UK |
| Price range | *** |
| Cuisine (type) | Contemporary |
| Sustainability | Recycling (at least 50%) Composting Local community support Plastic management |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Seasonal menu Tasting menu Vegetarian options Lunch menu |
| Facilities/services | Gift cards Open kitchen |
| Access | Public Parking Public Transport Street Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Art Deco |
| Design | Art collection Floor-to-ceiling windows |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | International produce |
| Community schemes | Local charity support |
| Recycling systems | Glass Food Paper/Card |
| Food waste disposal (over 50%) | Local composting |
