When a hotel is built around a restaurant, you know you’re in for a treat. At Raymond Blanc’s Le Manoir aux Quat’Saisons, A Belmond Hotel, in the heart of England’s Oxfordshire countryside, food comes first in every way; the revered chef and his team carefully tend the surrounding kitchen gardens to grow seasonal ingredients for their celebrated menus. Although the two-Michelin-starred and Green-Michelinstarred restaurant is open to non-guests, a night (or two) in one of the hotel’s elegant rooms offers the full Le Manoir experience. Check in to the sumptuous Blanc de Blanc Garden Suite, which has been carefully finished to reflect chef Blanc’s time spent traveling through France. Accessed via a lush private terrace, the suite is beautifully serene, with subtle tones of white, ivory and cream at every turn.

From $2,408 per night. Contact Lisa Paphothakang, reservations manager, lisa.paphothakang@belmond.com, +44 184 427 7201, belmond.com