Azurmendi is a highly acclaimed restaurant located in Larrabetzu, in the Basque Country of Spain. Founded and led by renowned chef Eneko Atxa, Azurmendi continues to be one of the most distinguished dining destinations in the world, holding three Michelin stars and earning numerous accolades.

At Azurmendi, guests can expect an innovative and sustainable approach to cuisine. The restaurant is committed to environmental responsibility, sourcing fresh, organic produce from its own gardens and greenhouses. Chef Eneko Atxa's culinary vision combines traditional Basque flavors with cutting-edge techniques, resulting in a menu that consistently delights and surprises diners.

The restaurant's striking and eco-friendly architecture adds to the overall dining experience. With breathtaking views of the surrounding landscape, guests are immersed in nature while savoring the exquisite culinary creations.

Azurmendi's tasting menus are meticulously curated to showcase the best seasonal ingredients, ensuring that every dish is a masterpiece reflecting Chef Eneko Atxa's passion and creativity.