Sand Diego, California is home to Addison, a contemporary restaurant offering the city's first and only two-Michelin-star experience. Chef William Bradley has crafted unique recipes that focus on bringing the state's local ingredients and influences to the fine dining scene. The menu also includes a nine-course tasting, paired with wines chosen by sommelier Victoria O'Bryan.
Details
Location | San Diego, CA, USA |
Price range | *** |
Cuisine (country/region) | French |
Cuisine (type) | Contemporary |
Sustainability | Recycling (at least 50%) |
Menu (options) | Food/Drinks pairing menu Tasting menu |
Atmosphere | Fine Dining |
Interior style | Regal |
Staffing | Sommelier |
Menu (courses) | 6-10 |