{"id":217064,"date":"2023-11-20T15:06:28","date_gmt":"2023-11-20T15:06:28","guid":{"rendered":"https:\/\/elitetraveler.com\/?p=217064"},"modified":"2023-11-20T15:06:32","modified_gmt":"2023-11-20T15:06:32","slug":"tis-the-season-for-wagyu-as-british-chefs-reveal-new-dishes","status":"publish","type":"post","link":"https:\/\/elitetraveler.com\/finest-dining\/tis-the-season-for-wagyu-as-british-chefs-reveal-new-dishes","title":{"rendered":"\u2018Tis the Season for Wagyu as British Chefs Reveal New Dishes"},"content":{"rendered":"\n
Throughout November and December, some of the UK\u2019s<\/a> leading chefs have joined together as part of an initiative called Delicacy Beyond Imagination. Posed as a celebration of the much-lauded Japanese<\/a> Wagyu, each chef has developed their own unique recipe, to highlight this incredible ingredient.<\/p>\n\n\n\n Running for six weeks, from November 13 through December 24, the six chefs will introduce their dishes to their restaurant’s<\/a> menu for a week.<\/p>\n\n\n\n Over the last 20 years, Japanese Wagyu beef has seen an astronomic rise to become a mainstay of fine dining<\/a> culture. Praised by those in the know for its marbling, smoothness and depth of flavor, it is in part the high fat-to-meat ratio that makes Wagyu so sought after.<\/p>